Organic Mustard Oil (Kachi Ghani)

Organic Mustard Oil (Kachi Ghani) – For Edible Cooking Use

Key Features

• Cold Pressed (Kachi Ghani): Traditional extraction method retains natural flavor and nutrients.

• 100% Pure & Edible: Unrefined, chemical-free, and safe for daily cooking.

• Strong Natural Aroma: Enhances the taste of traditional dishes and regional cuisines.

Health Benefits

• Heart-Healthy Fats: Rich in Omega-3 and monounsaturated fats that support cardiovascular health.

• Natural Antioxidants: Helps boost immunity and fight inflammation.

• Supports Digestion: Traditionally used to stimulate appetite and improve gut health.

Ideal for Cooking

• Perfect for deep frying, sautéing, and tempering (tarka).

• Enhances the flavor of pickles, curries, and marinades.

• High smoke point makes it suitable for high-temperature cooking.