Gluten-Free Flour (500g) – 100% Natural

Gluten-Free Flour (500g) – 100% Natural

Wheat-Free • Easy to Digest • Versatile Baking Essential

Key Features

100% Gluten-Free: Ideal for those with gluten intolerance or celiac disease.
Smooth Texture: Finely milled for easy mixing and perfect baking.
Neutral Taste: Works well in both sweet and savory recipes.
No Additives or Preservatives: Pure and natural for healthy cooking.

Health Benefits

Supports Digestive Health: Gentle on the stomach and easy to digest.
Suitable for Special Diets: Perfect for gluten-free, low-allergy meal plans.
Helps in Weight Management: Light and low in calories compared to wheat flour.
Keeps Energy Levels Balanced: Slow-releasing carbs for sustained energy.

Suggested Uses

Use in baking breads, muffins, cookies, and pancakes.
Mix with other flours for a custom gluten-free blend.
Thicken soups or gravies for gluten-free cooking.