Buckwheat Flour (500g) – Gluten-Free

Buckwheat Flour (500g) – Gluten-Free & 100% Natural

High Fiber • Nutrient-Rich • Wheat Alternative

Key Features

100% Natural Buckwheat Flour: Made from finely milled buckwheat groats.
Naturally Gluten-Free: Ideal for celiac and gluten-sensitive diets.
Earthy, Nutty Flavor: Perfect for both sweet and savory recipes.
No Additives or Preservatives: Clean and minimally processed.

Health Benefits

Supports Digestive Health: High in fiber for improved gut function.
Rich in Minerals: Provides magnesium, iron, and B vitamins.
Aids Heart Health: Contains rutin, a powerful antioxidant that supports blood circulation.
Boosts Energy & Metabolism: Complex carbs for lasting fuel.

Suggested Uses

Use in baking pancakes, muffins, breads, and rotis.
Blend with other gluten-free flours for added texture.
Thicken soups or sauces as a healthy alternative to wheat flour.